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Duck
60
Ped Oap Makham
£16.50
Marinated breast of duck, baked in Thai herbs, sliced and topped with tamarind sauce, served with a side of crispy noodles.
61
Ped Yang Pad Khing
£16.50
Marinated breast of duck, baked, sliced and stir fried with ginger, chilli and celery.
62
Ped Chu Chee
£16.50
Roasted duck in a creamy Chu Chee sauce with coconut cream and Thai herbs.
63
Drunken Duck
£16.50
Stir fried duck with chillies, basil leaves and Thai herbs.
