Pad Cha Talay
Stir fried mixed seafoood with fresh chilli, lesser ginger and sweet basil.
Whole grilled sea bass marinated in lemongrass, lime leaves and fresh herbs.
Pad Neua San Nai
Stir fried sirloin steak pieces cooked in dark soy sauce with Thai herbs.
House Mixed Seafood
Mixed seafood stir fried with vegetables in black bean sauce, served on sizzling dish.
Stir fried scallops with chillies, basil leaves and Thai herbs.
Hoy Shell Pad Torsee
Stir fried scallops with mushroom, onion and pepper bells in Chinese black bean sauce.
Salmon Chu Chee
Salmon in Chu Chee sauce with coconut cream and Thai herbs.
Ma Ma Ped
Grilled marinated breast of duck, sliced and served on a base of noodles.
Southern Thai Chicken
Grilled marinated breast of chicken with lemon grass, garlic and soy sauce, topped with a creamy curry sauce.
Northern Thai Steak
Grilled marinated sirloin steak pieces cooked in sesame oil with garlic and Thai herbs, served with a selection of steam vegetables.
Sea Bass Chu Chee
Baked fillet of fresh sea bass with lime leaves and Thai herbs in a creamy Chu Chee sauce.