Seafood Pad Phed
Mixed seafood stir fried with red curry paste, fine beans and Thai herbs; topped with coconut cream.
Goong Pad Phed
King prawns stir fried with fresh chillies, aubergines, bamboo shoots and fresh Thai herbs.
Goong Priew Wan
King prawn stir fried with fresh tomatoes, pineapple, and a selection of vegetables in a sweet and sour sauce, served on a sizzling dish.
Goong Pad Hed
King prawns stir fried with mushrooms and soy sauce.
Goong Chu Chee
King prawns in Chu Chee sauce with coconut cream and Thai spices.
Pla Sam Rod
Deep fried monkfish pieces stir fried in a sweet chilli sauce.
Pla Rad Prik
Deep fried whole fish topped with peppers and fresh chilli, sweet basil leaves and Thai herbs in a very mild sweet and sour sauce.
Fresh sea bass marinated in a lightly spiced sauce, crispy fried and served separately with sweet and sour sauce.
Pla Meuk Pad Ped
Squid marinated in fish sauce, stir fried with fresh chilli, garlic, bamboo shoots, and sweet basil leaves.
Pla Neaung See-iew
Fresh sea bass steamed in soy sauce, garnished with ginger, chillies, spring onions.