River Prawns
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Dishes
Accompaniments
Desserts
Lunchtime Special Set Menu
Download our
Takeaway Menu
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Dishes
Accompaniments
Desserts
Lunchtime Special Set Menu
Download our
Takeaway Menu
Starters
| 1 | House Mixed Starters | £8.95 |
| A selection of authentic thai starters. | ||
| 2 | Crispy Duck | £7.50 |
| Deep friend roasted duck, served with pancakes, cucumbers, spring onions and an aromatic duck sauce. | ||
| 3 | Chicken Satay | £6.50 |
| Strips of chicken marinated in Thai spices and grilled over charcoal. Served with a lightly spiced peanut sauce. | ||
| 4 | Beef Satay | £6.50 |
| Strips of steak marinated in Thai spiced and grilled over charcoal. Served with lightly spiced peanut sauce. | ||
| 5 | Mixed Satay | £6.50 |
| Chicken and beef strips marinated in Thai spices and gilled over charcoal. Served with lightly spiced peanut sauce. | ||
| 6 | Hoi Mang Poo Oap | £7.50 |
| Fresh mussels stir fried in Thai spices and herbs. | ||
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| 7 | Gradoog Moo Yang | £6.50 |
| Pork spareribs marinated in honey and fresh Thai herbs, then grilled over charcoal. | ||
| 8 | Tod Mun Pla | £7.50 |
| White fish paste blended with red curry, green beans, lime leaves chilli and deep fried. Served with sweet chilli sauce. | ||
| 9 | Poh Pia Tod | £6.50 |
| Deep fried spring rolls, which are filled with chicken, pork, mushrooms, and fresh Thai herbs. | ||
| 10 | Goong Hor Par | £7.50 |
| King prawns wrapped in filo pastry, then deep fried and served with a sweet chilli sauce. | ||
| 10a | Crispy Fried Honey Duck | £7.95 |
| Thinly sliced duck, which is deep fried, then served with bean sprouts, watercress and sesame seeds, and a blend of Hoisin sauce and honey. | ||
| 10b | Poh Piah Ped | £7.95 |
| Deep fried spring rolls, which are filled with thinly sliced cuck, mushrooms, onions and fresh Thai herbs, and served with an aromatic duck sauce. | ||
| 10c | Hoi Shell | £7.95 |
| Large scallops stir fried with garlic, ground black pepercorns and fresh Thai herbs. | ||
| 10d | Prawn Crackers | £3.00 |
Come find us at:
20 Regent Street
Leamington Spa
Warwickshire
CV32 5HQ
20 Regent Street
Leamington Spa
Warwickshire
CV32 5HQ
For reservations
or enquiries:
Call: 01926 886 882
Fax: 01926 882 448
or enquiries:
Call: 01926 886 882
Fax: 01926 882 448
ThaiElephantRestaurant.co.uk